Scrumdiddilyumptious Donuts – Spokane Valley, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 924-5129 to check today's hours. Know the hours? Send them to us.

Tap for directions

1201 N Barker Rd, Spokane Valley, WA 99016

Google Maps Apple Maps Waze Bing Maps

Address1201 N Barker Rd, Spokane Valley, WA 99016

Phone(509) 924-5129

StyleDonut shop

CountySpokane County

Time zonePacific Time

From city center2.8 mi east

About Scrumdiddilyumptious Donuts

Scrumdiddilyumptious Donuts is a donut shop at 1201 N Barker Rd, about 2.8 mi east of central Spokane Valley.

Our Spokane Valley directory counts 22 bakeries in total — about one per 4,921 people living in the city. The closest neighbour on our map is The Blissful Whisk, 0.3 mi away.

Hours were not published with this listing. Most donut shops in Spokane Valley open in the early morning, but phoning (509) 924-5129 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.